FIVE GUYS, 1400 IRVING ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 08, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | New ownership | 1 | 1 | Details / Comments |
Jan 08, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cups on customer service line were not covered.(replaced) (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal was not connected to the drain board(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.4F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 153.3F |
| Onions raw (Steam Table) (Hot Holding) | 142.3F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 36.7F |
| Beef Patties (Grill) (Cooking) | 150.0F |
| (Walk-in Refrigerator) | 30.0F |
Aug 21, 2012 (New ownership)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at all sinks inside establishment. Hot water temperature 107 degrees F. NOTE: themostat adjusted hot water temperature increased to 115 degrees F (Corrected On Site) - Physical facilities: installed, maintained, & clean
Leaky pipe under handsink at cooking line section. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE
CFPM - E. BELL - #FS-52593 - 06/28/2015
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/05/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 107.0F |
| Hot Water (Handwashing Sink) | 107.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Pickles (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions cooked (Holding Oven) (Hot Holding) | 158.0F |
| Mushrooms (Holding Oven) (Hot Holding) | 150.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 161.0F |
| Hamburger cooked (Grill) (Cooking) | 158.0F |
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