Name: FIGS MEDITERRANEAN CAFE
Type: RESTAURANT TOTAL
Address: 4828 MACARTHUR BLVD NW, 20007, Washington DC
Total inspections: 2
Last inspection: Feb 10, 2014
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Issued policy. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Produce washed and stored in hand sink. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting board is cracking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal unit (food waste grinder) installed under sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Air conditioner filter in dish/prep area covered with dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: Saud M Niori, FS-54411, exp: 4/5/15.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - toilet room)
101.1F
Hot Water (Handwashing Sink - Dishwash area)
100.5F
Lentil Soup (Stove) (Cooking)
206.0F
Rice (Display Refrigerator) (Cold Holding)
40.9F
Chick Peas (Display Refrigerator) (Cold Holding)
35.5F
Chicken (Display Refrigerator) (Cold Holding)
41.1F
Beef (Display Refrigerator) (Cold Holding)
41.0F
(Refrigerator - reach-in)
40.8F
(Refrigerator - beverage)
33.0F
(Refrigerator - beverage)
41.0F
Balila (Soup Warmer) (Hot Holding)
145.8F
(Refrigerator - reach-in)
37.0F
Jan 29, 2013 (Complaint)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink behind the front counter
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)EXTERIOR OF EQUIPMENT CONTAINS DRIED FOOD PARTICLES
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS UNDER AROUND EQUIPMENT NEED TO BE CLEANED
Comments:
CFH:SAUD M NIORI FS:54411 EXP:04/05/2015 Correct stated items within 45days If you have any questions,please contact Mr. Ronnie taylor at (202)442-5928
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