EXPO RESTAURANT & CLUB (N) (S), 1928 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 02, 2013 | Complaint | 3 | 6 | Details / Comments |
|
Jul 25, 2012 | Routine | 2 | 1 | Details / Comments |
Jul 09, 2013 (Follow-up)
Comments:Mold has been cleaned from ice machine drip panel.
All PHF's are now labeled within refrigerator.
Raw foods are stored below RTE's in refrigerator.
Handwashing signs have been placed at all handwash sinks throughout facility.
Chemical Test strips have been provided by Ecolab.
Exterior of kitchen equipment has been cleaned to sight and touch.
Floors under and around equipment have been cleaned and swept.
CFPM = Santos M. Coreas Valdez #50283 exp. 6/22/2015
All 5 day and 45 day items have been abated.
If you have any questions, please contact the area supervisor, Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer) (Cold Holding) | -8.0F |
Jul 02, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat foods inisde of the reach-in unit - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. Unclean food-contact surfaces(reach-in units) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Potentially hazardous foods not dated or labeled inside of the reach-in unit - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ice Scoop stored inside of the ice bin - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Exterior of equipment contain grease and dried food particles - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment inside of the kitchen and behind the bar
CFH:Santos M. Coreas Valdez FS:50283 EXP:06/22/2015
Correct stated items within5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jul 25, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Final Rinse Cycle - Warewashing Machine) | 115.0F |
EXPO RESTAURANT & CLUB (N) (S) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| AL CROSTINO (N) |
| CAUSE (N) |
| MARAKI RESTAURANT & LOUNGE (S) |
| AXUM RESTAURANT |
| SERV-U-LIQUOR |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about EXPO RESTAURANT & CLUB (N) (S), 1928 9TH ST NW, Washington, DC »