EXCEL ACADEMY PUBLIC CHARTER SCHOOL, 2501 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 24, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 17, 2013 | Routine | 0 | 4 | Details / Comments |
|
Mar 12, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 28, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 28, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 24, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ONE REACH-IN REFRIGERATOR IS OUT OF TEMPERATURE SO AS FOOD THERE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
ONE REACH-IN REFRIGERATOR IS OUT OF TEMPERATURE.
CFPM; CORNELL COULON 58385 EXP 10/20/2016. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 48.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Reach-in Freezer) | 1.0F |
| (Oven) | 148.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Refrigerator - walk-in) | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Potatoes (Steam Table) | 138.0F |
| Corn | 140.0F |
| Ham | 37.0F |
Sep 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the kitchen ceiling due to a missing ceiling tile. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment is stored throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: Shekha Arrington's Food Safety Manager's certificate (FS-51491) has an expiration date of 3/19/2013 although the exam date listed is 9/19/2011. This expiration date is inconsistent with the 3 years from the exam date. The status of the certificate requires further investigation and the holder of the certificate should provide her original nationally recognized certified food protection manager certificate in order to rectify the situation.
The establishment's employee health policy regarding the prevention of foodborne illness is posted adjacent to the business licensee and food safety manager's certificate.
CATERER: Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 41.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| BBQ Chicken (Hot Holding Cabinet) (Cold Holding) | 137.6F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 138.2F |
| (Hot Holding Cabinet) (Hot Holding) | 140.2F |
| Hot Water (Handwashing Sink - kitchen) | 120.6F |
| (Walk-in Refrigerator) | 37.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 31.1F |
| (Walk-in Refrigerator) | 45.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 33.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.3F |
Mar 12, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN STORAGE ROOM. - Sewage & waste water properly disposed
SEWAGE BACK UP DURING RAIN STORM. - Physical facilities: installed, maintained, & clean
SEWAGE BACKUP INTHE AREA.
NO OPERATION IN KITEN, SEWAGE IS UNDER TREATMENT WHEN INSPECTION. REPAIR SEWAGE DRAIN, THOROUGHLY CLEAN THE AREA, PROVIDE EXTERMINATER SERVICE.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| Milk | 36.0F |
Feb 28, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman ta (2020442-5928
| Temperatures | |
| BBQ Chicken (Warmer) (Hot Holding) | 140.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
Feb 28, 2012 (Routine)
Comments:The food contract is with At Home Management At Home Catering-6/20/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 30.0F |
EXCEL ACADEMY PUBLIC CHARTER SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| UNITED HOUSE OF PRAYER |
| THURGOOD MARSHALL ACADEMY |
| MARTIN LUTHER KING GROCERY |
| NEXT LEVEL BARBER SHOP |
| KING CITY CARRYOUT |
| QUICK SERVICE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about EXCEL ACADEMY PUBLIC CHARTER SCHOOL, 2501 MARTIN LUTHER KING JR AVE SE, Washington, DC »