Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 15, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 30, 2013 | Routine | 3 | 3 | Details / Comments |
|
Dec 17, 2012 | Routine | 3 | 2 | Details / Comments |
|
Sep 04, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 23, 2012 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Rice (Steam Table) (Hot Holding) | 150.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -10.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.7F |
(Refrigerator - reach-in) (Cold Holding) | 33.6F |
(Refrigerator - beverage) (Cold Holding) | 38.2F |
(Reach-in Freezer) (Cold Holding) | 6.2F |
(Reach-in Freezer) (Cold Holding) | -4.7F |
Fish (Refrigerator - reach-in) (Cold Holding) | 34.8F |
Rice (Rice Steamer) (Hot Holding) | 144.8F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) | 37.0F |
Beef (Refrigerator) (Cold Holding) | 45.0F |
(Freezer) | 15.0F |
Scallops (Refrigerator) (Cold Holding) | 40.0F |
Chicken (Refrigerator) (Cold Holding) | 43.0F |
Fish (Refrigerator) (Cold Holding) | 41.0F |
Lettuce (Refrigerator) (Cold Holding) | 44.0F |
Octopus (Grill) (Cooking) | 197.0F |
Pork (Oven) (Cooking) | 169.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - walk-in) | 41.0F |
Steak cooked (Grill) (Cooking) | 208.0F |
(Refrigerator) | 45.0F |
(Refrigerator) | 48.0F |
(Refrigerator) | 44.0F |
Lettuce (Refrigerator) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 185.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 170.0F |
(Refrigerator - walk-in) | 47.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken (Stove) (Hot Holding) | 187.0F |
(Refrigerator) | 30.0F |
(Refrigerator) | 39.0F |
(Refrigerator) | 48.0F |
(Refrigerator) | 34.0F |
potatoe omlette (Oven) (Cooking) | 352.0F |
Scallops (Refrigerator) (Cold Holding) | 39.0F |
Rice (Rice Steamer) (Hot Holding) | 140.0F |
Cheese (Refrigerator) (Cold Holding) | 41.0F |
Lettuce (Refrigerator) (Cold Holding) | 42.0F |
Beef (Refrigerator) (Cold Holding) | 52.0F |
Cabbage (Refrigerator) (Cold Holding) | 68.0F |
Chicken (Refrigerator) (Cold Holding) | 47.0F |
soft shell crab (Stove) (Cooking) | 145.0F |
Steak cooked (Grill) (Cooking) | 145.0F |
Octopus (Grill) (Cooking) | 165.0F |
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POSTO (N) |
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Restaurant representatives - add corrected or new information about ESTADIO RESTURANT (N), 1520 14TH ST NW, Washington, DC »