May 28, 2014 (Follow-up)

May 14, 2014 (Routine)

• Management awareness; policy present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)MUSSELS ON THE LINE ARE NOT STORED WITH TAGS (Corrected On Site)
• Food separated and protected
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)RAW FOODS STORED OVER TOP OF READY TO EAT FOODS
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).pROTEIN DISCARDED ON THE LINE ABOVE 41 DEGREES (Corrected On Site)
• Thermometers provided & accurate
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)THERMOMETORS INSIDE OF THE REACH-IN NOT WORKING
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)ICE SCOOP STORED ON TOP OF THE ICE MACHINE
• Single-use/single-service articles: properly stored & used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items unprotected at counter.Cups and lids are not inverted to prevent contamination of food and lip contact surfaces.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)WOODEN PLANKS INSIDE OF THE WALKIN UNIT
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No detergent-sanitizer for use in 3-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at handwashing sink IN THE BASEMENT
• Plumbing installed; proper backflow devices
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO 2IN AIR GAP UNDERNEATH THE 3-COMP SINK
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)ceiling inside of the walkin unit surface is not easily cleanable

Feb 06, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Food properly labeled; original container
  Unlabeled working containers of food in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plastic eating utensils in the self-serve area were not inverted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No handsink in the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)