EL NUEVO MIGUELENO (N), 1721 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 3 | 4 | Details / Comments |
|
Aug 06, 2013 | Routine | 4 | 2 | Details / Comments |
|
Dec 03, 2012 | Follow-up | 0 | 3 | Details / Comments |
|
Nov 27, 2012 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2012 | Routine | 4 | 5 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Observed No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed no sanitizing solution for washing utensils. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Observed prepared food not labeled and dated in the refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed some rat droppings at the rear side of the building after the kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment (ice maker) stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS.
No DC ISSUED CERTIFIED FOOD PROTECTION MANAGER.
RECENT PEST CONTROL INVOICE DATED _ 09/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Sauce (Refrigerator) (Cold Holding) | 42.0F |
| Beans (Refrigerator) (Cold Holding) | 31.0F |
| Rice (Refrigerator) (Cold Holding) | 34.0F |
| Chicken (Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer) | 1.0F |
| (Refrigerator) | 38.0F |
Aug 06, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 49.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Beans (Steam Table) (Hot Holding) | 145.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Dec 03, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Fruit Fly activity still present at the 3-comp sink in the bar - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)mold still present on the exterior lid to the ice machine - Physical facilities: installed, maintained, & clean
3-comp sink at the bar is stopped up water does not drain(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated
I fyou have any questions,please call area superviosr Mr. Roniie Taylor at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
Nov 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)cooked foods inside of the reachin refrigerator not dated or labeled - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activity at the bar - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean exterior of all equipment inside of the kitchen
CFH:Victor Marios Serv Safe Oct 24,2012
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
No food being prepared at time of call
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
Jul 30, 2012 (Follow-up)
Comments:5day notice abated
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
Jul 23, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink. - Food separated and protected
raw beef stored over top of ready ot eat foods inside of the walk in refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employee preparing food with a sleeveless shirt and no hair net(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean exterior of all equipment inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean floors under and around all equipment inside the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Replace missing light bulb inside of storage room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Victor M Larios 1/28/2012 FS:41293
Correct stated items within 5days
Correct stated items within 45 days
If you have any questions,please call Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -4.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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