ECHOSTAGE (N), 2135 QUEENS CHAPEL RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2013 | Routine | 2 | 4 | Details / Comments |
|
Sep 21, 2012 | Preoperational | 0 | 1 | Details / Comments |
Oct 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is gunk on the bottom of the soda gun holster at the bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottles and cans of drinks are chilling in ice bins in the same ice that is used in drinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
A case of straws is stored on the floor of one of the bars. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no hot water at the toilet room and one of the bar handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS)
Most recent pest control service date: 9/19/2013
CORRECT ITEMS STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 66.4F |
| Hot Water (Handwashing Sink - Bar) | 66.8F |
| Hot Water (Handwashing Sink - Bar) | 66.3F |
| Hot Water (Handwashing Sink - Bar) | 112.3F |
| Hot Water (Handwashing Sink - Bar) | 113.1F |
Sep 21, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing signs at handsinks used by staff.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Arman Amirshahi CFSM # FS-47821 exp. date 03/21/14
Certificate of Occupancy # CO 1202925 08/31/2012
Public hall operation.No food preparation.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions please contact the Area Supervisor Jacqueline Coleman on (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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