Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 22, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 17, 2014 | Routine | 3 | 10 | Details / Comments |
|
Dec 13, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 29, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
May 06, 2013 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 114.0F |
(Refrigerator - pizza prep unit) | 37.0F |
Temperatures | |
Hot Water (3-compartment sink) | 138.0F |
Hot Water (Handwashing Sink - Dishwash area) | 137.0F |
Hot Water (Handwashing Sink - toilet room) | 122.0F |
(Walk-in Refrigerator) | 40.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 31.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 31.0F |
Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Parmesan Asiago Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) | 34.0F |
Italian Sausage Topping (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Bacon Topping (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Boneless Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Pizza (Pizza Oven) (Cooking) | 204.0F |
Pizza (Pizza Oven) (Cooking) | 189.0F |
Chicken Wings (Pizza Oven) (Reheating) | 180.0F |
Chicken Wings (Pizza Oven) (Reheating) | 164.0F |
Hot Water (Handwashing Sink) | 113.0F |
Pizza (Pizza Oven) (Cooking) | 211.0F |
Chicken Wings (Pizza Oven) (Reheating) | 197.0F |
Italian Sausage Topping (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
Boneless Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Steak cooked (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 112.0F |
(Refrigerator - walk-in) | 39.0F |
Pizza (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Pineapples (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Pizza (Stove) (Preparation) | 163.0F |
Chicken Wings (Stove) (Preparation) | 158.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 109.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.3F |
Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Pizza - Pepperoni (Pizza Oven) (Cooking) | 176.0F |
(Refrigerator - pizza prep unit) | 41.4F |
Marinara Sauce (Table) (Time As Public Health Control) | 49.6F |
Temperatures | |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 36.0F |
Hot Water (3-compartment sink) | 128.0F |
Hot Water (Handwashing Sink) | 110.0F |
Steak cooked (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Chicken Strips (Refrigerator - under counter) (Cold Holding) | 40.0F |
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Name |
---|
CRISP AND JUICY |
BLOO MOO YOGURT |
HUDSON TRAIL OUTFITTERS LTD |
ANGELICO PIZZERIA |
TENLEY WINE & LIQUOR |
CVS/PHARMACY |
ROBEKS |
SUPER CUTS |
Restaurant representatives - add corrected or new information about DOMINO'S PIZZA, 4539 WISCONSIN AVE NW, Washington, DC »