DOMINO'S PIZZA, 1823 WEST VIRGINIA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 13, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 12, 2013 | Routine | 0 | 3 | Details / Comments |
|
Feb 07, 2013 | Routine | 0 | 2 | Details / Comments |
Aug 26, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
No labels provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Robert Pitts FS#57183 expire 8-2-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - pizza prep unit) | 34.0F |
| Cheese | 40.0F |
| Sausage | 38.0F |
| Chicken | 45.0F |
| Bacon | 40.0F |
| Pepperoni | 41.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 13, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Grease contract is not available (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPPM JOSEPH FREEMAN FS-46522 EXP. 02/23/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/05/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Angus Burger (Refrigerator - open display) (Cold Holding) | 49.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Sep 05, 2013 (Follow-up)
Comments:CFPM DEMETRIUS L GLADEN 57197 EXP 08/03/2014. PROVIDED AND ON DUTY. NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/12-22-28/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Sausage | 38.0F |
| Mushrooms | 40.0F |
| Peppers | 40.0F |
Aug 22, 2013 (Follow-up)
Comments:CFPM: IDRIES ETHASSAN FS-45240 EXP 05/14/2013. PROVIDE DC GOVERNMENT RECOGNIZED FOOD MANAGER WITHIN 24 HOURS. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Sausage | 40.0F |
| Cheese | 40.0F |
| Mushrooms | 41.0F |
Aug 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AT HAND SINK IN PIZZA PREP AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Single-use/single-service articles: properly stored & used
PIZZA BOX PAPER EXPOSED (Corrected On Site) - Physical facilities: installed, maintained, & clean
SPLASH GUARD OF DISPOSER IN POOR SHAPE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: DEMETRICUS L GLADEN EXAMED BY SERVSAFE ON 08/03/2011 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS WITHIN 5 DAYS AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Chicken roasted | 40.0F |
| Sausage | 40.0F |
| Cheese | 38.0F |
| Peppers | 38.0F |
| Tomatoes chopped | 38.0F |
Feb 07, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN ALL EQUIPMENT IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFS IDRIES ELHASSAN 45240 EXP 05/14/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| Pizza (Stove) (Reheating) | 161.0F |
| Chicken Wings (Stove) (Cooking) | 157.0F |
| (Freezer) | 4.0F |
| Pizza - Sausage (Refrigerator - vehicle) (Cold Holding) | 40.0F |
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