DOLLAR TREE, 1919 MICHIGAN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2013 | Complaint | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2013 | Complaint | 2 | 8 | Details / Comments |
|
Dec 06, 2011 | Complaint | 2 | 1 | Details / Comments |
Apr 30, 2013 (Follow-up)
Comments:EXTERMINATER(ORKIN) SERVED ON 04/26/2013. CARPET IS WAITING FOR DELIVERY AND REPLACEMENT. NOTICE ABATED FROM INSPECTION OF 04/23/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 2.0F |
| Milk | 40.0F |
| Ham | 40.0F |
Apr 23, 2013 (Complaint)
Violations:
- Food separated and protected
SODA BOTTLES STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
DEAD ROACHES SEEN IN STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TOO MANY EMPLTY CARD BOARD BOXES IN STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | 0.0F |
| Milk | 40.0F |
| Ham | 0.0F |
Apr 12, 2013 (Follow-up)
Comments:FINISH INCOMPLETE ITEMS OF 04/03/2013 INSPECTION. NOTICE ABATED.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Apr 03, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
The thermometer in the ice cream freezer and broken and the temperature of the unit is not visible. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of eggs and milk are stored on the walk-in refrigerator floor. Cases of dry food items are stored on the storage room floor. Cases of candy are stored on the floor in the aisles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Ice is accumulating on the interior walls of the ice cream freezer and the unit needs to be defrosted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The carpet is stained in various areas of the establishment. The walk-in refrigerator floor is unclean. Cat litter is spilled in the front of the establishment adjacent to the 2nd set of double doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The storage room is very cluttered and boxes are stacked on the floor throughout the room. There is no clearance beneath the boxes or access to the walls therefore it is difficult to clean the floors and set pest control traps. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dates: 3/27/2013; 1/9/2013; 1/3/2013; 12/28/2012; 12/12/2012; and 11/21/2012
Note: Eggs, milk, cheese, sausages, and various frozen food items are sold in the establishment.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Display Freezer) | -3.0F |
| (Display Freezer) | -7.0F |
| (Refrigerator - display) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -2.0F |
Dec 06, 2011 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM, Ronald Francis, card expired; renewal instructions issued.
CORRECT ITEMS STATED WITHN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | -2.0F |
| Sausage (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 40.0F |
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