DOLCEZZA GELATO, 1560 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 25, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 10, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 14, 2013 | Routine | 3 | 0 | Details / Comments |
Nov 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Door for the restroom is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS. CORRECT ITEMS STATED WITHIN 45-DAYS. FAILURE TO COMPLY WITH NOTICES MY RESULT FUTHER ACTION BE TAKEN. IF YOU HAVE QUESIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
NOTE: GELATO AND ICECREAM MAKING KITCHEN IN THE BASEMENT OF THIS FACILITY WAS NOT IN OPERATION DURING THIS INSPECTION.
| Temperatures | |
| Milk (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Walk-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 10, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
NO DOOR SELF CLOSING DEVICE IN THE RESTROOMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DIMA RODRIGUEZ FS- 55168 EXP. 11-30-13
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
Mar 14, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 100 DEGREES F IN SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CFPM WILLIA TRAHAN FS-45078 EXP. 06-19-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/24/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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