DOLCEZZA GELATO, 550 PENN ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Nov 21, 2013 Preoperational 0 0 Details / Comments
Nov 21, 2013 (Preoperational)
Comments:
Facility is in compliance with 25a DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (ICE CREAM MANUFACTURING)
Temperatures
(Handwashing Sink - kitchen) 108.0F
(3-compartment sink) 136.0F
(Handwashing Sink - Dishwash area) 106.0F
(Freezer - walk-in) (Cold Holding) -10.0F
(Freezer - walk-in) (Cold Holding) -5.0F
(Refrigerator - walk-in) (Cold Holding) 38.0F
(Refrigerator - under counter) (Cold Holding) 42.0F
(3-compartment sink) 110.0F
(Handwashing sink - coffee station) 108.0F
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