DICKEY'S FROZEN CUSTARD, 1710 I ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Management awareness; policy present
Food-contact surfaces: cleaned & sanitized
Proper date marking & disposition
Jun 29, 2012 Routine 3 0 Details / Comments
Food separated and protected
Food-contact surfaces: cleaned & sanitized
Feb 15, 2012 Routine 2 0 Details / Comments
Jun 29, 2012 (Routine)
Violations:
Management awareness; policy presentThe establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitizedUnclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & dispositionFOOD NOT LABELED AND COVERED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE GIVEN. IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
Temperatures
(Handwashing Sink) 115.0F
(Refrigerator - reach-in) (Cold Holding) 38.0F
(Refrigerator - reach-in) (Cold Holding) 40.0F
(Refrigerator - reach-in) (Cold Holding) 37.0F
Feb 15, 2012 (Routine)
Violations:
Food separated and protectedFOOD STORED IN THE WALK IN UNIT WAS NOT ELEVATED AT VISIT. (Corrected On Site)
Food-contact surfaces: cleaned & sanitizedCAN OPENER AND BASE WAS UNCLEAN AT VISIT. (Corrected On Site)
Comments:
ALL ITEMS WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen) 120.0F
Vegetable Soup (Soup Warmer) (Hot Holding) 210.0F
(Refrigerator - walk-in) (Cold Holding) 41.8F
(Refrigerator - sandwich prep unit) (Cold Holding) 41.8F
(Refrigerator - reach-in) (Cold Holding) 38.8F
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) 39.0F
Chicken Noodle Soup (Soup Warmer) (Hot Holding) 144.0F
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) 39.0F
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