DICKEY'S FROZEN CUSTARD, 1710 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 26, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 05, 2013 | Routine | 0 | 0 | Details / Comments |
Dec 26, 2013 (Follow-up)
Violations:
- Personal cleanliness
EMPLOYEES WORKING WITH FOOD MUST WERE A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site)
ALL ITEM WERE ABATED OR CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| Hot Water (Handwashing Sink - kitchen) | 101.2F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 173.2F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
Dec 05, 2013 (Routine)
Violations:
- Food separated and protected
ALL FOOD MUST BE COVERED OR UNDER SNEEZE GUARD AT ALL TIMES. IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE AT THE SODA DISPENSING MACHINE CONTAINED SLIGHT MOLD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 103.5F |
| Turkey (Heat Lamp Display) | 82.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.6F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 159.9F |
| (Refrigerator - beverage) (Cold Holding) | 41.9F |
| (Refrigerator - beverage) (Cold Holding) | 34.4F |
| (Refrigerator - beverage) (Cold Holding) | 38.2F |
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