Overall Rating: | 2.8 | |
Ratings in categories: | ||
Food: | 3.0 | |
Service: | 2.0 | |
Price: | 3.0 | |
Ambience: | 4.0 | |
Cleanliness: | 2.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jan 09, 2014 | Routine | 4 | 4 | Details / Comments |
No violation noted during this evaluation. | May 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 27, 2012 | Routine | 6 | 3 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Handwashing Sink - kitchen) | 131.0F |
Sushi (Refrigerator - display) (Cold Holding) | 40.0F |
Milk (Refrigerator - display) (Cold Holding) | 40.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 127.0F |
Cucumbers (Ice) (Cold Holding) | 50.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 38.0F |
Soup (Hot Holding Unit) (Hot Holding) | 150.0F |
Rice (Hot Holding Unit) (Hot Holding) | 155.0F |
Lettuce (Salad Bar) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Tomatoes sliced (Refrigerator - counter top) (Cooling) | 50.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Rice | 140.0F |
Chicken | 144.0F |
Beans | 142.0F |
Vegetables - cut | 48.0F |
Tuna | 40.0F |
OLIVES | 44.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Cauliflower (Steam Table) (Hot Holding) | 155.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken baked (Steam Table) (Hot Holding) | 155.0F |
Pasta (Steam Table) (Hot Holding) | 146.0F |
Squash (Steam Table) (Hot Holding) | 167.0F |
Meatballs (Hot Buffet) (Hot Holding) | 123.0F |
Spaghetti (Hot Buffet) (Hot Holding) | 120.0F |
Chicken curried (Hot Buffet) (Hot Holding) | 128.0F |
Rice (Handwashing Sink - Service Line) (Hot Holding) | 132.0F |
Mayonnaise (Table) (Cold Holding) | 57.0F |
Tartar Sauce (Table) (Cold Holding) | 56.0F |
Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Ham (Salad Bar) (Cold Holding) | 39.0F |
Imitation Crabmeat (Salad Bar) (Cold Holding) | 40.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 40.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Freezer - walk-in) | -12.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
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Name |
---|
DEPT OF EDUCATION CAFETERIA |
NATIONAL MUSEUM OF THE AMERICAN INDIAN |
AIR & SPACE MUSEUM STAFF CAFE |
MCDONALD'S |
CVS/PHARMACY |
HOLIDAY INN - CAPITOL BISTRO |
HOLIDAY INN - CAPITOL SWIMMING POOL |
Restaurant representatives - add corrected or new information about DEPT OF EDUCATION CAFETERIA, 400 MARYLAND AVE SW, Washington, DC »