DENNY'S RESTAURANT, 1250 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 03, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 09, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 02, 2014 | Complaint | 3 | 6 | Details / Comments |
|
Mar 14, 2014 | Routine | 3 | 3 | Details / Comments |
|
Aug 21, 2013 | Complaint | 0 | 2 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2012 | Complaint | 1 | 1 | Details / Comments |
Sep 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food separated and protected
All food items are not covered or wrapped. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Clean interior of ice machine along edges to remove old residue. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Repair small refrigerator at front serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Raphael Ehilen FS#60807 expire 3-1-17.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - drawer) | 36.0F |
| Chicken | 37.0F |
| Salmon | 37.0F |
| Turkey | 31.0F |
| Cheese | 33.0F |
| Grits | 154.0F |
| Gravy | 157.0F |
| (Freezer) | -6.0F |
| (Refrigerator - walk-in) | -40.0F |
| (Refrigerator) | 64.0F |
| (Freezer) | -6.0F |
Jun 09, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/2/14 (25 DCMR 200.3, 2403.1).
CFPM: RAPHAEL EHILEN (60807) EXP. 3/1/17
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (3-compartment sink) | 145.0F |
| (Walk-in Refrigerator) | 40.0F |
| Ground Beef (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 162.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 149.0F |
Jun 02, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink on the main line is blocked with a large cardboard box. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No working thermometer observed inside of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Insect control device is installed above the ice machine and open food utensil (ice scoop). (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Food equipment and utensils observed not properly air dried before staking/storing on shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelf observed lined with cardboard (prep area), and cardboard box is used to store items observed on the main line/prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap provided at the pipes located below the 3-compartment sink and the warewashing machine, leading to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food debris observed on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: RAPHAEL A. EHILEN (PROMETRIC) EXAM DATE: 3/1/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Walk-in Refrigerator) | 40.0F |
| Strawberries (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -4.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Pickles (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Meat sauce (Hot Holding Unit) (Hot Holding) | 166.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 30.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 165.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 143.0F |
| Liquid Eggs (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 32.0F |
Mar 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. - Food in good condition, safe, unadulterated
Discard pancake batter left uncovered that as hard crust on top. (Corrected On Site) - Food separated and protected
Food containers left uncovered/unwrapped. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (pancake mix). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Oberved employee not wearing hair restraint. (Corrected On Site)
Temperature - pancake batter 44 degrees.
Certified Food Manager Raphael Ehilen FS#46694 1-5-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | -8.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Ice Cream Freezer) | -5.0F |
| Cheese | 40.0F |
| Meat sauce | 142.0F |
| Mashed potatoes | 154.0F |
| Grits | 153.0F |
| Chili | 35.0F |
| Sausage | 147.0F |
| Eggs scrambled | 145.0F |
| Bacon | 141.0F |
| Macaroni and cheese | 40.0F |
| Tomatoes sliced | 41.0F |
| Lettuce | 41.0F |
| Cucumbers | 40.0F |
| Mayonnaise | 39.0F |
| Chicken Wings | 29.0F |
| Sausage | 41.0F |
| (Refrigerator) | 40.0F |
| Salmon | 38.0F |
| Chicken raw | 38.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
Aug 21, 2013 (Complaint)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
WAREWASH SOLUTION IS SOUPY. (KEEP WASH SOLUTION CLEAN). (Corrected On Site) - Nonfood-contact surfaces clean
DEBRIS AND GREASE ON STOVE AND THE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GASKET OF DRAWER REFRIGERATER IS IN POOR SHAPE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: RAPHAEL EHILEN FS-46694 EXP 01/05/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - drawer) | 42.0F |
| Tomatoes chopped | 42.0F |
| Onions raw | 40.0F |
| Mayonnaise | 40.0F |
| Chicken | 42.0F |
| Fruit - cut or sliced | 40.0F |
Jun 19, 2013 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Continue to keep non food contact surfaces free of spillage. (Corrected On Site)
Certified Food Manager Ralphael Ehilen FS#46694 expire 1-5-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - drawer) | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Tomatoes sliced | 38.0F |
| Hamburger patty | 41.0F |
| Steak cooked | 170.0F |
| Gravy | 145.0F |
| Eggs (Hot Holding Unit) | 148.0F |
Jul 30, 2012 (Follow-up)
Comments:CFPM: SHEEN BROWN FS-51905 EXP 05/11/2015. NOTIC ABATED FROM INSPECTION CONDUCTED ON 07/23/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jul 23, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Eggs (Cold Holding) | 38.0F |
| Steak raw (Cold Holding) | 39.0F |
| Tomatoes sliced (Cold Holding) | 38.0F |
| Mayonnaise (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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