DC SCHOLARS PUBLIC CHARTER SCHOOL, 5601 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 24, 2014 | Routine | 2 | 0 | Details / Comments |
|
Dec 16, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | Preoperational | 3 | 5 | Details / Comments |
Mar 24, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER NOT AUTHORIZED BY DC GOVERNMENT. - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN LOCK ROOM.
FOOD MANAGER: LATISHA BARNES PASSED PROMETRIC EXAM ON 07/18/2013. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| Corn | 42.0F |
Dec 16, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The School has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/05/2013
If any question please call area supervisor MS. COLEMAN at 202-442-9037
CATERER: REVOLUTIONS FOODS/CHEVERLY MD
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Wraps (Refrigerator - open display) (Cold Holding) | 40.0F |
Aug 27, 2012 (Follow-up)
Comments:Gbenimah B. Slopadoe II successfully completed the National Registry of Food Safety Professionals' Food Handler Training course on 8/26/2012; a temporary certificate of completio was provided.
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 8/21/2012:
25 DCMR 300.1
25 DCMR 2305.2
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 8/21/2012:
25 DCMR 200.3
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 8/21/2012:
25 DCMR 302.2
25 DCMR 3001.1
25 DCMR 3002.1(a)
25 DCMR 3210.2
25 DCMR 4002.1(c)
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Refrigerator - walk-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Aug 21, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks. - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. - Insects, rodents, & animals not present
The name of the pest control service contractor and pest control service contract were not available. - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sinks in the kitchen and toilet room.
The cold holding equipment has not arrived at the establishment therefore equipment compliance can not be verified.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 81.0F |
| Hot Water (Handwashing Sink - toilet room) | 80.0F |
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