DC BREAD AND BREW, 1247 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 19, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 17, 2013 | Complaint | 3 | 1 | Details / Comments |
Feb 19, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM TERRI VAN GOETHEN FS-44346 EXP. 02-21-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Corned Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
Jan 17, 2013 (Complaint)
Violations:
- Food separated and protected
Food items must be protected from contamination. (raw shell egg broken inside egg cart). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board not free of cutts and scratches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners and under equipment behind front serving area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Tari Van Goethem FS#44346 expire 2-21-13.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
| Temperatures | |
| Tomato Sauce | 44.0F |
| Cheese | 40.0F |
| Chicken | 40.0F |
| Salmon | 38.0F |
| Chicken | 36.0F |
| Chicken salad | 40.0F |
| Tuna Salad | 40.0F |
| Roast Beef | 44.0F |
| Hummus | 45.0F |
| Pork | 146.0F |
| Chili | 140.0F |
| Soup | 165.0F |
| Hot Water | 125.0F |
| (Refrigerator) | 39.0F |
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