DC 9 (N), 1940 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 14, 2013 | Routine | 2 | 2 | Details / Comments |
|
Apr 18, 2013 | Routine | 2 | 3 | Details / Comments |
|
Jul 24, 2012 | Routine | 3 | 1 | Details / Comments |
Jun 12, 2013 (Follow-up)
Comments:VIOLATION WAS ABATED.
Certified Food Manager William J. Spieler FS#55923 expire 4-18-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
May 14, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT. (Corrected On Site) - Food separated and protected
BOTTLE WAS STORED IN THE ICE AT VISIT. NO BOTTLES MAY BE STORED IN THE ICE IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHNE DID NOT PASS CHEMICAL STRIP TEST AT VISIT. LINE HAD BECOME DISCONNECTED FROM THE SANITIZER. (Corrected On Site) - Nonfood-contact surfaces clean
FAN COVERS IN THE WALK IN UNIT CONTAINED DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-WILLIAM SPIELER FS-48494 EXP 5/25/2014
ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 33.9F |
| (Freezer) (Cold Holding) | 1.9F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
| (Refrigerator - beverage) (Cold Holding) | 36.9F |
| Chicken fried (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| Cole slaw (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
| Hot Water (Handwashing Sink - Dishwash area) | 126.5F |
Apr 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice machine has old residue inside, unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items not elevated 4 to 6 inches above floor. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Hot & cold water available; adequate pressure
Increase hot water temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Manager William J. Spieler FS#48494 expire 5-26-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 40.0F |
| Chicken fried | 147.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 40.0F |
| Hamburger Patty Raw | 39.0F |
| Pork | 147.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 105.0F |
Jul 24, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employing handling bread with bare hands. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (2-compartment sink) | 124.0F |
| (Refrigerator) | 55.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 45.0F |
| Chicken (Refrigerator) (Cold Holding) | 62.0F |
DC 9 (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| ETETE RESTAURANT |
| SALON REVIVE |
| RIO SPA |
| SALINA RESTAURANT |
| AXUM RESTAURANT |
| SERV-U-LIQUOR |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about DC 9 (N), 1940 9TH ST NW, Washington, DC »