CVS/PHARMACY, 508 C ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 18, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Mar 10, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jun 01, 2012 | Routine | 0 | 1 | Details / Comments |
Mar 18, 2014 (Follow-up)
Violations:
- Correct response to questions
The manager on duty during inspection has not provided District of Columbia Government issued Food Safety manager certificate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
THIS SERVES AS A FOLLOW-UP INSPECTION CONDUCTED ON 03/10/2014.
CFPM: MANAGER ON DUTY, NADIA ESPINAS, PROVIDED A DOCUMENT THAT INDICATED THAT MS. ESPINAS HAS COMPLETED FOOD SAFETY TRAINING FROM 'CVS CAREMARK'. NO DC FOOD SERVICE MANAGER CERTIFICATE PROVIDED DURING INSPECTION.
NOT ALL 5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 03/10/2014.
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Ranch dressing (Reach-in Freezer) | -14.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Mar 10, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged wall in the storage room observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area n the storage room not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
Jun 01, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Refrigerator - display) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 40.0F |
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