Feb 17, 2012 (Routine)

• Food separated and protected
  RAW FOOD WAS STORED OVER READY TO EAT FOOD AT VISIT. FOOD IN THE WALK IN UNITS WAS NOT STORED SIX INCHES ABOVE THE FLOOR AT VISIT. FOOD STORED IN THE WALK IN UNIT WAS NOT COVERED AND PROTECTED. FAN COVERS IN BOTH WALK IN UNITS CONTAINED DUST BUILD UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWINING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF REACH IN UNITS CONTAINED FOOD PARTICLES AND SPILLAGE. 2)SHELVES IN THE WALK IN UNITS CONTAINED FOOD PARTICLES. 3)LARGE ICE MACHINE ON LOWER LEVEL CONTAINED RUST AND MOLD. 4)ICE SCOOP WAS NOT STORED PROPERLY TO PREVENT CONTAMINATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. TWO UNITS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  ALL COLD UNITS SHOULD HAVE INTERNAL THERMOMETERS IN ORDER TO MONITOR TEMPERATURE COMPLIANCE OF UNITS 41.0 DEGREES OR BELOW AT ALL TIMES. FANS SHOULD NOT BE BLOCKED IN ORDER TO MAINTAIN PROPER AIR FLOW IN THE UNITS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  SEVERAL ITEMS STORED IN THE COLD UNITS WERE NOT DATED AND LABELED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEE WAS OBSERVED WEARING RINGS WHILE HANDLING READY TO EAT FOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  EMPLOYEE WAS OBSERVED TOUCHING THE TRASH CAN AND OTHER OBJECTS WHILE WEARING GLOVES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)