CORNER MARKET, 1449 HOWARD RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 10, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 30, 2012 | Routine | 2 | 12 | Details / Comments |
May 10, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Hole in the wall and ceiling in the rest room.(pending 45 day notice from inspection conducted on 4/30/2012.
The DC CFM is Yonas K. Haile: FS51276 will expire 01/13/2015.
5 and 45 day notice abated from inspection conducted on 4/30/2012.
Discontinue preparing cups of ice for sale while operating with a grocery license.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| (Freezer - open display) | -10.0F |
Apr 30, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces refrigeration unit where milk, eggs and luchmeat.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Hole in wall and ceiling in rest room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust on vent of soda machine and merchandise display shelving where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in liquor store hot water not 110 degree.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Install self closing device on both rest room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room need dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rear storage need organzing and cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Carpet on floor in warewashing area and storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
THREE PERSON HAVE TAKEN THOMAS PROMETRIC CLASS THEY MUST COME 899 NORTH CAPITOL ST NE AND OBTAIN A DC FOOD MANAGER LICENSE. COST IS 35 DOLLAR.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAY
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 69.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | -15.0F |
| (Freezer - ice cream) (Cold Holding) | 20.0F |
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