CORINA'S CAFE, 813 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 07, 2013 | Routine | 4 | 1 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Hands clean and properly washed
RESTROOM MUST HAVE SOAP AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN UNIT CONTAINED EXCESSIVE MOISTURE. (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN AND ORGANIZE ALL STORAGE AREAS. REMOVE ALL EQUIPMENT THAT IS NOT BEING USED FROM THE PREMISES, IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-CORINA GARAY FS-56224 EXP-4/29/2016
MOST ITEMS WERE CORRECTED SITE. OTHER ITEMS MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.3F |
| (Refrigerator - reach-in) (Cold Holding) | 34.7F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.8F |
| (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Freezer) (Cold Holding) | 6.1F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jun 21, 2013 (Follow-up)
Comments:Notice abated from the inspection conducted on 6/07/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 34.1F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 35.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 34.2F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 38.4F |
Jun 07, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beans (Steam Table) (Hot Holding) | 141.0F |
| Green Peppers (Handwashing Sink) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Plantains (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Beef Stew (Refrigerator - open display) (Cold Holding) | 46.0F |
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