COMPASS ROSE, 1346 T ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 31, 2014 | Preoperational | 0 | 1 | Details / Comments |
|
Mar 26, 2014 | Preoperational | 1 | 4 | Details / Comments |
Mar 31, 2014 (Preoperational)
Violations:
- Physical facilities: installed, maintained, & clean
Alley leading to outside trash area is in poor repair and will track outside dirt into the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Continue to correct 45 day violation(s) from inspection conducted on 03/26/2014.
All other items from inspection conducted on 03/26/2014 have been abated.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Mar 26, 2014 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Exposed brick behind bar and through the facility has unnecessary ledges, projections and crevices. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Garbage & refuse properly disposed, facilities maintained
Alley leading to outside trash area is in poor repair and will track outside dirt into the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Exposed brick and metal tiles in the bathrooms.
When noted violations have been correct request a re-inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (2-compartment sink (Bar)) | 140.0F |
| (Handwashing Sink - Bar) | 138.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 31.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 25.0F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (3-compartment sink) | 133.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Handwashing Sink - kitchen) | 125.0F |
| (Handwashing Sink - toilet room) | 108.0F |
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