Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink (in the rear near the 2-compartment sink).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible The rear handwashing sink is being used to store utensils and other equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Raw meats stored above ready to eat foods in the reach-in refrigerators. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Utensils and other food equipment are not being sanitized after cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used French fries observed slacking out at room temperature. (Corrected On Site)
Thermometers provided & accurate Various reach-in refrigerators and freezers are not equipped with a working thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored Kives and other utensils observed stored between equipment and the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single-use containers being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No 3-compartment sink is installed within the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves, walls, and other non-food contact surfaces within the food preparation area observed unclean with an accumulation of dust and oil throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light bulbs in the food preparation area are not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
36.0F
Hot Water (Handwashing Sink)
111.0F
Hot Water (2-compartment sink)
112.0F
Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding)
32.0F
Ham (Refrigerator - counter top) (Cold Holding)
32.0F
Tomato Sauce (Refrigerator - under counter) (Cold Holding)
41.0F
Chicken Wings (Table) (Holding)
98.0F
Fries (Table) (Holding)
98.0F
Shrimp raw (Refrigerator - counter top) (Cold Holding)
39.0F
(Refrigerator - reach-in)
35.0F
(Reach-in Freezer)
0.0F
Hot Water (Handwashing Sink - toilet room)
113.0F
Oct 08, 2013 (Routine)
Violations:
Thermometers provided & accurate NON READEABLE THERMOMETER IN REACH IN UNIT (Corrected On Site)
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned NO COVERED RECEPTACLE IN TOILET THAT SERVES MALE AND FEMALE EMPLOYEES. (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 CFPM QIN ZHU YE FS-57177 EXP 08-02-13
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - walk-in)
40.0F
(Freezer - walk-in)
0.0F
Eggs (Refrigerator - walk-in) (Cold Holding)
39.0F
Chicken salad (Refrigerator - under counter) (Cold Holding)
40.0F
Sandwich (Table) (Holding)
142.0F
Beef (Grill) (Cooking)
153.0F
May 10, 2013 (Routine)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES HEALTH RECORD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate NO THERMOMETER AT FREEZER (CORRECT WITHIN 5 DAYS)
Food properly labeled; original container NO LABEL AT FOOD STORAGE CONTAINERS. (CORRECT WITHIN 5 DAYS)
Physical facilities: installed, maintained, & clean GAP AND SLIT AT REAR DOOR (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: QIN ZHU YE FS-44533 EXP 08/18/2013. CORRECT ITEMS STATED IN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
42.0F
(Reach-in Freezer)
15.0F
(Reach-in Freezer)
20.0F
(Refrigerator - sandwich prep unit)
38.0F
Tomatoes sliced
40.0F
Cheese
40.0F
Beef raw/ground
40.0F
Onions raw
42.0F
Shrimp cooked
40.0F
Rice steamed
162.0F
Jan 10, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized GREASE, DEBRIS, WATER AND COOKING AREA. (Corrected On Site)
Proper date marking & disposition PREPARED FOOD NOT LABELLED AND DATED IN REFRIGERATER. (Corrected On Site)
Wiping cloths: properly used & stored WET WIPING CLOTH ON COUNTER. (Corrected On Site)
Comments:
CFPM: QIN ZHU YE FS-44533 EXP 08/18/2013. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - sandwich prep unit)
40.0F
Beef raw/ground
40.0F
Chicken raw
40.0F
Shrimp raw
39.0F
Tomatoes sliced
42.0F
Lettuce
42.0F
Cheese
42.0F
(Reach-in Freezer)
10.0F
Rice steamed
162.0F
Jul 06, 2012 (Complaint)
Violations:
Food separated and protected PREPARED FOOD IN REFRIGERATER EXPOSED. (Corrected On Site)
Proper date marking & disposition ROLLS AND SAUCE IN REFRIGERATER NOT DATED AND LABELLED. (Corrected On Site)
Thermometers provided & accurate NO THERMOMETER IN FREEZER. (Corrected On Site)
Insects, rodents, & animals not present ROACHES CAUGHT ON STRIP AND OLD MICE DROPPING SEEN BEHIND FREEZER.
Physical facilities: installed, maintained, & clean TERPERATURE OF REACH-IN FREEZER NOT COLD ENOUGH (T=29).
Comments:
CFPM: QIN ZHU YE FS-44533 EXP 08/18/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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