Contamination prevented during food preparation, storage, & display Food items stored on the floor in walk-in-refrgirator. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned Toilet room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - open display) (Cold Holding)
41.0F
Nov 30, 2012 (Routine)
Violations:
Management awareness; policy present no employees' health file. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible NO SOAP AT HAND SINK (Corrected On Site)
Comments:
SERVES INSTANT COFFEE AND PREPACKAGED SANDWICH. CFPM: EUNJUNG CHOI FS-42998 EXP 03/15/2013. CORRECT ITEMS CITED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
Milk (Refrigerator - reach-in)
39.0F
Sandwich
40.0F
(Freezer - ice cream)
15.0F
Ham (Refrigerator - reach-in)
39.0F
Feb 03, 2012 (Routine)
Violations:
Management awareness; policy present NO EMPLOYEE'S HEALTH FILE. (Corrected On Site)
Physical facilities: installed, maintained, & clean CLEAN WASH SINK AND THE AREA. (Corrected On Site)
Comments:
CFPM: EUNJUNG CHOI FS-42998 EXP 03/15/2013. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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