Food separated and protected Food items not protected from contamination inside refrigeration units including walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Pizza preparation refrigeration unit not capable of maintaining food items at a temperature of 41 degrees F or below. Temperature of unit 53 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Pizza preparation refrigeration unit not maintaining proper temperature of 41 degrees F or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Screen missing from lower section of security rear screen door. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - LEROY HOLLIS - #FS-44526 - expires 07/06/2013 CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (07/30/12) CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/06/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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