Oct 21, 2014 (Routine)

• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment

Mar 25, 2014 (sweep)

• Contamination prevented during food preparation, storage, & display
  Continue to keep all foods elevated 4 to 6 inches above floor. (Corrected On Site)

Nov 21, 2013 (Routine)

May 13, 2013 (Follow-up)

May 08, 2013 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mold is accumulating on the upper plastic panels and chute on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are three (3) unlabeled plastic bins of food items on a shelf in the kitchen. (Corrected On Site)
• Insects, rodents, & animals not present
  Rodent droppings were observed on the floor towards the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Cases of disposable containers are stored on the floor in a room at the top of the stairs. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The shelf beneath one of the tables in the kitchen is rusted. Cardboard is lining the shelf beneath a table in the kitchen. Most of the shelves in the establishment are constructed of particle board and are not properly coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The compartments of the 3-compartment sink are to small to immerse the trays and bus pans used in the kitchen. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The handsink in the kitchen is not properly secured to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old tv sets that are no longer in use are stored on the 2nd floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The plastic baseboard in the kitchen has come loose and there is a gap beneath the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Wooden pallets are lining the floor in the produce walk-in refrigerator and the pallets are wet and rotting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ice is built up on the floor of the 1st floor walk-in freezer at the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)