Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Reach-in Freezer) (Cold Holding)
5.0F
Apr 25, 2013 (Routine)
Violations:
Nonfood-contact surfaces clean CONTINUE CLEANING ALL SHELVES AND COUNTERS (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - beverage)
39.0F
Hot Water (Handwashing Sink - toilet room)
114.0F
Dec 19, 2012 (Routine)
Violations:
Nonfood-contact surfaces clean Clean bottom of beer case holder. (Corrected On Site)
Comments:
NOTE: NO FOOD FOR TEMPERATURES AT CALL. CERTIFIED FOOD MANAGER NANCY N. LAIN FS#51173 expire 2-30-14. NON CRITICAL VIOLATION CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
119.0F
(Refrigerator)
40.0F
Jul 02, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator and freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5938 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
110.8F
Hot Water (Handwashing Sink - Bar)
119.3F
Jan 23, 2012 (Routine)
Violations:
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Broken glass on the floor behind the bar
Comments:
Cfh:Nancy A Lain exp 05/25/2012 Correct stated items within 45days If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928.
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