Mar 14, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. Policy issued and discussed with management during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Observed kitchen handwashing sink located between the food prep sink and the food prep table handwashing sink possible contamination source. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Observed unclean food-contact surfaces such as;can opener and storage unit,service line tortilla warming drawers,knife rack items cleaned during the inspection. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Observed reach-in refrigeration unit located on the service line maintained at improper temperatures 0f 53.9F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Observed employee wearing watch while preparing food located in the kitchen area. Watch removed during the inspection. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed deep scoring and dirt present on the kitchen cutting boards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed rust build-up present on walk-in refrigeration unit shelving units and kitchen food prep shelving unit. Observed cardboard used as a covering on the kitchen food prep shelving unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed dirt present on the walk-in refrigeration fanguard covers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Observed hot water turned off in the men's toilet room due to excessive water leakage present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed unclean lightshield covers water damage and dead insects present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Observed blown bulbs inthe kitchen area lightfixture. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)