No violation noted during this evaluation. | Oct 31, 2014 | RESTORATION | 0 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Proper cold holding temperatures
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Oct 24, 2014 | Routine | 7 | 11 | Details / Comments |
- Management awareness; policy present
- Thermometers provided & accurate
|
Nov 15, 2013 | Restoration | 1 | 1 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Food in good condition, safe, unadulterated
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
- Hot & cold water available; adequate pressure
- Plumbing installed; proper backflow devices
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Nov 08, 2013 | Routine | 13 | 8 | Details / Comments |
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