CAFE PHILLIPS, 640 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 01, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 19, 2012 | Routine | 2 | 3 | Details / Comments |
|
May 16, 2012 | License Renewal | 2 | 5 | Details / Comments |
Jun 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(COS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Lettuce (Cold Holding) | 35.0F |
| Carrots (Cold Holding) | 41.0F |
| Cole slaw (Cold Holding) | 40.0F |
| (Hot Holding) | 300.0F |
| (Hot Holding) | 180.0F |
| (Hot Holding) | 160.0F |
Nov 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean all food contact surface pay attention to ice-machine interior.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Hot Holding) | 180.0F |
| (Hot Holding) | 165.0F |
| (Cooking) | 250.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cole slaw (Cold Holding) | 40.0F |
| Corned Beef (Cold Holding) | 39.0F |
| Eggs (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Freezer - walk-in) (Cold Holding) | 40.0F |
Nov 27, 2012 (Follow-up)
Comments:CFPM: YOUNG HO CHO FS-48768 EXP 08/25/2014. NOTICE ABATED FROM INSPECTION OF 11/19/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Soup | 160.0F |
Nov 19, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Observed food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers not wearing hair restraints. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor behind serving counter and in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No Certified Food Manager on duty at with Department of Health Food Safety Certificate.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 36.0F |
| Egg Salad | 36.0F |
| Chicken salad | 57.0F |
| Roast Beef | 40.0F |
| Cheese | 41.0F |
| Pork | 34.0F |
| Tuna Salad | 52.0F |
| Chili | 158.0F |
| Minestrone | 146.0F |
May 16, 2012 (License Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Did not observe employees washing their hands.(hands washed) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The under counter shelves on the front line needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 3-compartment sink(s).(provided) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The 3 compartment sinks were not large enough for immersion of the largest piece of equiptment.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Sausage (Grill) (Reheating) | 40.0F |
| Soup (Stove) (Cooking) | 180.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Beef Patties (Refrigerator - reach-in) (Thawing) | 20.0F |
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