Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jan 17, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Oct 13, 2013 | Complaint | 4 | 0 | Details / Comments |
|
Sep 18, 2013 | restoration | 2 | 1 | Details / Comments |
|
Sep 17, 2013 | Complaint | 10 | 10 | Details / Comments |
No violation noted during this evaluation. | Feb 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 27, 2012 | Complaint | 3 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2012 | Complaint | 6 | 13 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - Bar) | 114.0F |
Hot Water (Handwashing Sink - Sushi bar) | 112.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 120.0F |
Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice (Rice Steamer) (Hot Holding) | 145.0F |
Hot Water (3-compartment sink) | 116.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Reach-in Freezer) | -10.0F |
(Freezer - walk-in) | -12.0F |
(Refrigerator - sushi display) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.7F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 39.1F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 39.3F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 55.6F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 45.2F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.9F |
Mussels (Refrigerator - reach-in) (Cold Holding) | 40.1F |
(Refrigerator - walk-in) (Cold Holding) | 35.6F |
(Refrigerator - sushi display) (Cold Holding) | 33.6F |
(Refrigerator - reach-in) (Cold Holding) | 43.7F |
(Reach-in Freezer) (Cold Holding) | -8.6F |
Beef (Refrigerator - reach-in) (Cold Holding) | 39.7F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 40.2F |
(Refrigerator - beverage) (Cold Holding) | 39.2F |
(Refrigerator - beverage) (Cold Holding) | 36.8F |
(Freezer) (Cold Holding) | -4.2F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - reach-in) | 39.8F |
(Refrigerator - sushi display) | 30.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 37.7F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 36.1F |
Yellow Tail (Refrigerator - sushi display) (Cold Holding) | 34.7F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 75.0F |
(Refrigerator - walk-in) | 38.0F |
Hot Water (Handwashing Sink - Dishwash area) | 98.0F |
Hot Water (3-compartment sink) | 140.0F |
Steak raw (Refrigerator - counter top) (Cold Holding) | 161.0F |
(Refrigerator - under counter) | 60.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 46.0F |
Tempura Shrimp (Refrigerator - counter top) (Cold Holding) | 52.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 58.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 50.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 48.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 45.0F |
Shrimp cooked (Refrigerator - under counter) (Cooling) | 69.0F |
Rice (Rice Steamer) (Hot Holding) | 160.0F |
Soup (Soup Warmer) (Hot Holding) | 163.0F |
Sushi Rice (Table) (Holding) | 112.0F |
Scallops (Refrigerator - sushi display) (Cold Holding) | 37.0F |
Jack Fish (Refrigerator - sushi display) (Cold Holding) | 39.0F |
(Refrigerator - under counter) | 40.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 55.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 55.0F |
Temperatures | |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
Beef | 41.0F |
Chicken | 40.0F |
Shrimp raw | 41.0F |
Chicken | 41.0F |
Onions raw | 39.0F |
(Deep Fryer) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 49.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.3F |
(Refrigerator - reach-in) (Cold Holding) | 36.2F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | -8.6F |
(Reach-in Freezer) (Cold Holding) | -5.4F |
(Refrigerator - sushi display) (Cold Holding) | 36.5F |
(Refrigerator - sushi display) (Cold Holding) | 38.1F |
Chick Peas (Refrigerator - reach-in) (Cold Holding) | 36.1F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Eggs (Cold Holding) | 41.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Salmon (Cold Holding) | 30.2F |
Tuna (Cold Holding) | 37.0F |
Chicken (Cold Holding) | 41.0F |
Temperatures | |
Eggs (Receiving Food) | 45.5F |
Hot Water (Handwashing Sink - Sushi bar) | 148.0F |
(Refrigerator - walk-in) | 41.3F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
(Reach-in Freezer) | -2.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 152.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 141.0F |
Miso Soup (Soup Warmer) (Hot Holding) | 148.0F |
Bean Sprouts (Ice) (Cold Holding) | 54.0F |
Noodles (Ice) (Cold Holding) | 54.0F |
Chicken (Wok) (Cooking) | 170.0F |
Shrimp cooked (Deep Fryer) (Cooking) | 179.0F |
(Refrigerator - reach-in) | 41.2F |
Rice steamed (MIcrowave Oven) (Reheating) | 171.0F |
Hot Water (Handwashing Sink - toilet room) | 111.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - reach-in) | 41.6F |
(Refrigerator - reach-in) | 41.1F |
(Refrigerator - sushi display) | 39.1F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 41.4F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 30.1F |
Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 41.8F |
Shrimp raw (Refrigerator - sushi display) (Cold Holding) | 40.8F |
Squid (Refrigerator - sushi display) (Cold Holding) | 39.3F |
Octopus (Refrigerator - sushi display) (Cold Holding) | 40.8F |
Hot Water (Handwashing Sink - Bar) | 119.0F |
(Refrigerator - beverage) | 32.0F |
(Refrigerator - walk-in) | 39.3F |
(Refrigerator - reach-in) | 39.1F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in produce) | 39.0F |
(Freezer - walk-in) | -7.9F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
EDEN NIGHTCLUB (N) |
THE BOTTOM LINE |
LOEB'S |
LOEB'S RESTAURANT |
WICKED WAFFLE |
DICKEY'S FROZEN CUSTARD |
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