Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 10, 2014 | Routine | 1 | 3 | Details / Comments |
|
May 15, 2013 | Routine | 5 | 1 | Details / Comments |
|
Nov 19, 2012 | Routine | 0 | 3 | Details / Comments |
|
Jun 11, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
May 22, 2012 | Complaint | 6 | 4 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Cream Cheese (Refrigerator - sandwich prep unit) (Cooling) | 50.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Walk-in Freezer) | 0.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (3-compartment sink) | 134.0F |
Hot Water (Handwashing Sink - Service Line) | 135.0F |
Hot Water (Handwashing Sink - kitchen) | 132.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Walk-in Refrigerator) | 38.0F |
(Freezer - walk-in) | 0.0F |
Soup (Hot Holding Unit) (Hot Holding) | 173.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
(Refrigerator - sandwich prep unit) | 60.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
(Refrigerator - display) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Refrigerator - reach-in) | 40.0F |
Chili - Beef (Countertop) (Cooling) | 93.0F |
(Refrigerator - reach-in) | 38.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.2F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 57.8F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 57.5F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 56.6F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.1F |
(Salad Prep Unit) (Cold Holding) | 49.5F |
(Refrigerator - walk-in) (Cold Holding) | 41.9F |
(Freezer - walk-in) (Cold Holding) | 2.4F |
Chicken (Heat Lamp Display) (Hot Holding) | 78.4F |
Roast Beef (Heat Lamp Display) (Hot Holding) | 67.2F |
Turkey (Heat Lamp Display) (Hot Holding) | 77.3F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 153.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink) | 112.0F |
Soup (Soup Warmer) (Hot Holding) | 150.0F |
Soup (Soup Warmer) (Hot Holding) | 152.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - walk-in) | 40.0F |
Chicken (Refrigerator - walk-in) (Cooling) | 50.0F |
Temperatures | |
(Freezer - walk-in) | 20.0F |
(Refrigerator - walk-in) | 42.0F |
Hot Water (Handwashing Sink) | 117.8F |
Potatoes (Steam Table) (Hot Holding) | 146.4F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 52.3F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 54.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 49.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 47.8F |
Temperatures | |
Hot Water (Sink) | 112.6F |
(Refrigerator - under counter) | 38.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink) | 118.1F |
Soup (Soup Warmer) (Hot Holding) | 162.7F |
Soup (Soup Warmer) (Hot Holding) | 153.7F |
Chili (Soup Warmer) (Hot Holding) | 166.3F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
(Refrigerator - under counter) | 40.0F |
Chicken roasted (Heat Lamp Display) (Hot Holding) | 111.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 64.0F |
(Freezer - walk-in) | 19.0F |
(Refrigerator - walk-in) | 41.0F |
Hot Water (3-compartment sink) | 112.5F |
(Refrigerator - open display) | 36.0F |
Name | City | Users' Rating |
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CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
EMBERS GRILL |
QUIZNO'S |
KELLY'S IRISH TIMES |
BIS BISTRO |
HOTEL GEORGE |
BANQUET KITCHEN & EMPLOYEE CAFETERIA @ WASHINGTON |
BISTRO 525 & FEDERAL CITY BAR @ WASHINGTON COURT H |
IRRAWADDY GIFT SHOP |
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