CAFÉ OF INDIA, 4909 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 20, 2013 | New c/o | 3 | 3 | Details / Comments |
Jul 22, 2014 (Routine)
Violations:
- Food separated and protected
SALAD BAR AND CONSUMER SELF SERVICE BUFFET DOES NOT HAVE A SNEEZE GUARD PROTECTION (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS IN BASEMENT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY STAINED WET FLOOR IN BASEMENT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| (Freezer - walk-in) | 12.0F |
| Chicken and Vegetables (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Warmer) (Hot Holding) | 148.0F |
| Beef Patties (Freezer) (Cold Holding) | 3.0F |
| Beef Macaroni (Hot Holding Display Unit) (Hot Holding) | 154.0F |
Nov 25, 2013 (Follow-up)
Comments:5DAY NOTICE ABATED
NO OBJECTION TO ISSUANCE OF A NEW BUSINESS LICENSE
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
CFH:NIJOT SINGH 11/20/2016
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Rice (Chafing Dish) (Hot Holding) | 145.0F |
| Chicken Kabob (Chafing Dish) (Hot Holding) | 149.0F |
| Lamb (Chafing Dish) (Hot Holding) | 155.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
Nov 20, 2013 (New c/o)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods inside of the walkin unit stored over ready to eat foods/At the buffet station sauce is uncovered - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No temp gage on the dishmachine - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Sanitizer is not properly working on the machine. Have the servicer properly install wash,santizer to ensure it reaches the water - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFO:1400466 11/15/2013
CFH:Najot Singh expired 08/04/2013 taken new exam on 11/18/2013, passed waiting on certficate
Correct stated items within 5days
Correct stated items within 45das
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor if you have any questions.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 109.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Chicken Kabob (Hot Buffet) (Hot Holding) | 148.0F |
| Rice (Hot Buffet) (Hot Holding) | 142.0F |
| Lamb (Hot Buffet) (Hot Holding) | 155.0F |
| Spinach (Hot Buffet) (Hot Holding) | 155.0F |
| Vegetables - cut (Hot Buffet) (Hot Holding) | 149.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 120.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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