Jun 12, 2013 (Follow-up)

May 20, 2013 (Change of Ownership)

• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms.
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness.
• Insects, rodents, & animals not present
  There are gaps at the top and bottom corners of the outer side doors. There are holes in the ceiling behind the walk-in refrigerator. There is a hole in the wall above the 3-compartment sink. Gaps exist around the kitchen columns at the ceiling. An opening in the wall adjacent to the window above the outer kitchen door needs to be closed. There are opening on the interior of wall in front of the walk-in refrigerator.
• Nonfood-contact surfaces clean
  Grease and dust are accumulated on the ventilation hood.
• Physical facilities: installed, maintained, & clean
  The floor of the walk-in refrigerator is unclean. There is debris and old construction material behind the walk-in refrigerator.
• Physical facilities: installed, maintained, & clean
  Numerous items that are not needed are stored outdoors under the steps. There is an old grease bin that the establishment does not intend to use out in the parking lot.
• Physical facilities: installed, maintained, & clean
  The walls and ceiling in the kitchen are not sealed. The drywall has not been painted therefore it is not nonabsorbent and the walls and ceiling are not smooth due to spackling. Drywall is exposed at the window above the outer kitchen door.
• Physical facilities: installed, maintained, & clean
  The junctures at the floors and walls in the kitchen are not coved and there is a gap at the junctures.