Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 29, 2014 | Routine | 4 | 6 | Details / Comments |
|
May 06, 2014 | Routine | 11 | 12 | Details / Comments |
|
Jan 28, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 08, 2013 | Routine | 4 | 2 | Details / Comments |
No violation noted during this evaluation. | Nov 30, 2011 | Follow-up | 0 | 0 | Details / Comments |
Temperatures | |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 28.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Chicken salad (Reach-in Refrigerator) (Cold Holding) | 35.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Sauce (Reach-in Refrigerator) (Cold Holding) | 34.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 159.0F |
Grits (Hot Holding Unit) (Hot Holding) | 154.0F |
Sauce (Hot Holding Unit) (Hot Holding) | 148.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - toilet room) | 118.0F |
Hot Water (3-compartment sink) | 135.0F |
Hot Water (2-compartment sink) | 128.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 200.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 152.0F |
(Refrigerator - under counter) | 56.0F |
(Refrigerator - under counter) | 48.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Freezer) | -15.0F |
(Freezer) | -30.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 134.0F |
Hot Water (Handwashing Sink) | 138.0F |
Hot Water (Handwashing Sink - toilet room) | 126.0F |
(Warewashing Machine - Rinse Cycle) | 203.0F |
(Dishwashing Machine - Wash Cycle) | 151.0F |
(Warewashing Machine - Rinse Cycle) | 181.0F |
(Dishwashing Machine - Wash Cycle) | 151.0F |
(Walk-in Refrigerator) | 39.0F |
(Reach-in Refrigerator) | 39.0F |
(Reach-in Freezer) | -1.0F |
(Reach-in Freezer) | -5.0F |
Sour Cream (Refrigerator - counter top) (Cold Holding) | 51.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 37.0F |
Greek Yogurt (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Balsamic Onions (Reach-in Refrigerator) (Cold Holding) | 65.0F |
Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 60.0F |
Falafel (Reach-in Refrigerator) (Cold Holding) | 54.0F |
Fish (Refrigerator - drawer) (Cold Holding) | 53.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 43.0F |
Sausage (Refrigerator - counter top) (Cold Holding) | 53.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Meat (Reach-in Refrigerator) (Cold Holding) | 53.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 114.0F |
Onions cooked (Hot Holding Unit) (Hot Holding) | 135.0F |
Black Beans (Hot Holding Unit) (Hot Holding) | 156.0F |
Mashed potatoes (Hot Holding Unit) (Hot Holding) | 117.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 50.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - sandwich prep unit) | 50.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Soup | 160.0F |
Soup | 158.0F |
Mushrooms | 144.0F |
Chicken | 144.0F |
Onions raw | 40.0F |
Greens | 48.0F |
Tomatoes chopped | 50.0F |
Cheese | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Chili (Soup Warmer) (Hot Holding) | 148.0F |
Greens (Steam Table) (Hot Holding) | 147.0F |
Mushrooms (Steam Table) (Hot Holding) | 160.0F |
Rice (Steam Table) (Hot Holding) | 146.0F |
(Refrigerator - beverage) (Cold Holding) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.5F |
Fries (Hot Holding Unit) (Hot Holding) | 165.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.2F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | -8.6F |
(Reach-in Freezer) (Cold Holding) | -4.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.9F |
Temperatures | |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (Handwashing Sink - Bar) | 125.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 40.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 38.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 37.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CHIPOTLE MEXICAN GRILL |
SUBWAY LIQUOR II |
5TH ST ACE HARDWARE |
SWEETGREEN |
TAYLOR GOURMET |
VENDOR-DOLCI GELATI-10697 |
475 K POOL |
Q-WEST NAILS & SPA II |
Restaurant representatives - add corrected or new information about BUSBOYS & POETS, 1025 5TH ST NW, Washington, DC »