BURGER KING, 320 FLORIDA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2013 | Complaint | 2 | 8 | Details / Comments |
|
Dec 05, 2012 | Routine | 0 | 4 | Details / Comments |
|
Apr 11, 2012 | Routine | 0 | 5 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in under counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Prep sink) | 128.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| Chicken Strips (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 143.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 173.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Under-counter Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 144.0F |
Aug 07, 2013 (Follow-up)
Comments:If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 148.0F |
| Chicken Crisp (Hot Holding Unit) (Hot Holding) | 134.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -22.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Aug 01, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under-counter refrigerator at the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The employee preparing the salads is wearing a watch on her wrist and the employee preparing the sandwiches is wearing a bracelet on her wrist. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no water in the rinse compartment of the 3-compartment sink and the cleaned utensils placed there are being spray rinsed. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
The person in charge was unable to provide the name and contract for the establishment's trash collection contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
One of the lids is open on the dumpster outside the outdoor trash enclosure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is food debris on the walk-in refrigerator floor and walk-in freezer floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dated: 7/24/2013; 5/22/2013; 4/24/2013; and 3/20/2013
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Prep sink) | 113.8F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cooling) | 65.2F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cooling) | 64.2F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | -24.0F |
| (Freezer) | 10.0F |
| (Refrigerator - reach-in) | 44.0F |
| Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| Tomatoes sliced (Table) (Holding) | 61.3F |
| American Cheese (Table) (Holding) | 62.1F |
| Mayonnaise (Table) (Holding) | 73.0F |
| (Refrigerator - under counter) | 42.7F |
| Chicken Strips (Hot Holding Unit) (Hot Holding) | 133.4F |
| Chicken Crisp (Hot Holding Unit) (Hot Holding) | 133.6F |
| Oriental Chicken (Hot Holding Unit) (Hot Holding) | 142.3F |
| Fish (Hot Holding Unit) (Hot Holding) | 153.4F |
| Eggs (Hot Holding Unit) (Hot Holding) | 147.3F |
| Whopper Hamburger (Hot Holding Unit) (Hot Holding) | 150.4F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 150.4F |
| Hot Water (Handwashing Sink - toilet/male) | 110.6F |
Dec 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No visible thermometer in under-counter refrigerator on the front line. (Corrected On Site) - Personal cleanliness
Food employee with long hair not wearing an effective hair restraint while preparing food. (Corrected On Site) - Nonfood-contact surfaces clean
Trash and other debris found underneath shelves in the dry storage area. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
No copy of the establishment's waste removal service contract is available on-site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Prep sink) | 118.5F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | -20.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken Strips (Hot Holding Unit) (Hot Holding) | 148.0F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 165.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 151.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 138.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 170.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 176.0F |
| (Reach-in Freezer) | 10.0F |
Apr 11, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) located inside reach-in and walk-in refrigerator(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service salad bowls unprotected at preparation table. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Sanitizer concentration high at 3-compartment sink - over 200ppm. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - JOHN COVIN - #41336 - expires 09/01/2012
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (05/29/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)4442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 111.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 156.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 160.0F |
| Chicken Strips (Holding Oven) (Hot Holding) | 151.0F |
| Chicken (Holding Oven) (Hot Holding) | 157.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 17.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hamburger patty (Reach-in Freezer) (Cold Holding) | 14.0F |
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