BROWNE EDUCATION CAMPUS, 850 26TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 01, 2012 | Routine | 2 | 0 | Details / Comments |
Mar 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
AS MICE ACTIVITY PRESENTS ALL FOOD CONTACT SURFACE SHOULD BE CLEANED AND SANITIZED. - Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE AREA.
CFPM: MAGGIE FRAZIER fS-49671 EXP 011/29/2014. PROVIDE EXTERMINATER SERVICE TO CONTROL MICE ACTIVITY. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk | 44.0F |
| Broccoli (Hot Buffet) | 120.0F |
| TOMATO (SMALL WHOLE) | 45.0F |
| Lettuce | 46.0F |
| Cheese | 44.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 42.0F |
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