BOOEYMONGER RESTAURANT, 5252 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jan 17, 2014 | Routine | 0 | 3 | Details / Comments |
|
Aug 07, 2013 | Routine | 3 | 0 | Details / Comments |
|
Nov 23, 2012 | Routine | 1 | 3 | Details / Comments |
Jul 08, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN KITCHEN (Corrected On Site)
for questions call mr taylor at 202-442-9037fur
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken (Stove) (Preparation) | 168.0F |
Jan 17, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER WALK IN IS NOT EASILY READABLE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in deli) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 14.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 14.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
Aug 07, 2013 (Routine)
Violations:
- Proper reheating procedures for hot holding
Chili being reheated on the soup warmer (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).chili on the soup warmer at 78 degrees (Corrected On Site) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Container of cooked bbq not dated or labeled (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at 9202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Chicken grilled (Grill) (Hot Holding) | 165.0F |
| Bacon (Stove) (Hot Holding) | 144.0F |
| Brocolli Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Potato salad (Refrigerator - display) (Cold Holding) | 39.4F |
| Macaroni Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 71.0F |
| Tomato Soup (Soup Warmer) (Hot Holding) | 166.0F |
| She Crab Soup (Soup Warmer) (Hot Holding) | 148.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 37.3F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 23, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
employees observed not washing hands between task (Corrected On Site) - Personal cleanliness
employees not wearing a hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
wiping cloths not placed in a sanitizing solution (Corrected On Site) - Nonfood-contact surfaces clean
dirty exterior refrigeration units (Corrected On Site)
for questions call mr taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 42.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) | 12.0F |
| Grilled Cheese Sandwich (Table) (Hot Holding) | 156.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef Patties (Stove) (Preparation) | 162.0F |
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