Nov 13, 2014 (Follow-up)

Nov 05, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the operator duing inspection. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Employee drink cup observed placed on top of reach-in refrigerator at visit. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No waste receptacle provided at the hand washing sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink sat the kitchen and toilet have not been supplied with paper towel at visit. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink in the toilet not supplied with soap. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces (cutting boards, slicer machine, metal pans, etc).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food items(fried chicken and fries) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Ready-to-eat foods not date marked while being stored in refrigerators for over 24 hours. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Cleaning chemical stored at the cookline above foods in unlabeled spray bottle. Note: Relocated to the chemical storage site. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Cleaning chemical stored in unlabeled spray bottle. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Live flies observed inside the kitchen during inspection time. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Packaged food items stored on floor in walk-in freezer. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Deep cuts observed on cutting boards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure sanitizer solution concentration at the 3-part dish washing sink and to holding wet wiping cloths. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Wastewater observed dumped outside on ground at the backside of the facility by the dumpster area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  No air gap provided between drain lines originating from 3-part sink and receiving sewer that drains to the grease trap box. The condnesate water drain pipe from walk-in refrigerator drains to the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Unclean ground area around and under the dumpster(s)observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Excessively soiled dumpster and grease barrel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Dumpster lacks proper cover. Grease barrel left open when not being used actively. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor drains are not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Hood filters not cleaned as needed to remove grease build up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 01, 2014 (Follow-up)

Mar 27, 2014 (Follow-up)

• Correct response to questions
  No DC-Issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 21, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  UTILIZE FOOD GRADE CONTAINERS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  CHANGE OIL AND CLEAN DEEP FAT FRYER TO REMOVE GREASE BUILD UP. CLEAN FILTERS UNDER COOKING UNIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 16, 2013 (Follow-up)

Dec 09, 2013 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sinks (kitchen and bathroom)(CORRECT VIOLATION WITHIN 24 HOURS).
• Food separated and protected
  Foods such as breads and onions are stored on the floor in the walk-in refrigerator. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Cooked chicken wings observed being cooled down in closed container at room temperature. Note: relocated to the walk-in refrigerator. (Corrected On Site)
• Approved thawing methods used
  Frozen fish fillets being thawed in sinks in standing water. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  No toilet paper provided in the unisex employee restroom. (CORRECT VIOLATION WITHIN 24 HOURS)
• Physical facilities: installed, maintained, & clean
  The shared compactor and its vicinity not cleaned as need. Note: leachate and trash observed in the compactor area during this inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The ventilation exhaust hood filters were not in place when the cooking equipment such deep fryer and grill are used. Note: The filters are observed in the 3-compartment sink being washed during this inspection. (CORRECT VIOLATION WITHIN 24 HOURS)
• Adequate ventilation & lighting; designated areas used
  The exhaust fan in the employee restroom is not functional. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 19, 2013 (Routine)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED (Corrected On Site)
• Personal cleanliness
  ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)

Mar 27, 2013 (Routine)

• Food properly labeled; original container
  FOOD CONTAINERS ARE NOT LABELED AS TO THEIR CONTENT (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY EXTERIOR OF FOOD CONTAINERS (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT LIGHTS OVER STOVBE (Corrected On Site)

Nov 10, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing their hands.(hands washed) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink in the men/ladies restroom.(issued) (Corrected On Site)
• Insects, rodents, & animals not present
  There was a bug strip hanging from the ceiling overhead the sandwich prep area.(removed) (Corrected On Site)
• Personal cleanliness
  All employees preparing food were not wearing hair restraint.(worned) (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(sanitizing solution 300ppm) (Corrected On Site)
• Plumbing installed; proper backflow devices
  The faucet was not securely attached to the sink in the men/ladies restroom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There was no self-closing device on the men/ladies restroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)