BEN & JERRY'S, 3135 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 17, 2013 | Routine | 3 | 2 | Details / Comments |
|
Dec 03, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Nov 02, 2012 | Routine | 3 | 1 | Details / Comments |
Jun 17, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Plastic containers stored inside of the handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with handle inside of ice. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is directly installed inside of one of the compartments in the 3-compartment sink and not in the drainboard.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: PROVIDED SERV SAFE CERT. (NEEDS TO REGISTER WITH DC DEPT. OF HEALTH).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | 8.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - under counter) | 40.0F |
Dec 03, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM EDWIN ZELAYA PAST TEST- WAITING FOR DC CFPM
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/24/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 40.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 39.0F |
Nov 02, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERIFICATE POSTED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON-FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice posted
Thermocouple in ice & water: 32°F
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 10/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
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