BAKED AND WIRED, 1052 THOMAS JEFFERSON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 25, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jan 24, 2013 | Routine | 0 | 2 | Details / Comments |
Oct 06, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)garbage disposal needs to be removed from the 2-comp sink
Correct stated item within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no handsink in the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ice machine under the coffee counter contains mold - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)replace missing door to ice machine under coffee station - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving overhead in the kitchen is not easily cleanable - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)garbage disposal stored inside of the 2-comp sink in the kitchen
Correct stated items within 5days
Correct stated itmes within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 39.6F |
| (Freezer) | -10.0F |
| (Freezer) | -10.0F |
Jan 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Spinach &Feta Quiche (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
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