Jul 15, 2014 (Follow-up)

Jul 08, 2014 (Follow-up)

• Proper cold holding temperatures
  Multiple foods on line temp above 41 degrees F. Several units are not holding temperature, several foods are overstocked. Ice baths are set up and foods are chilled. (repeat) (Corrected On Site)
• Insects, rodents, & animals not present
  Fruit flies observed in back of house by ansul system and mop sink. Manager is working with pest company to have treatment, but has not had a treatment from the inspection dated 6/30/3014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (repeat)
• Sewage & waste water properly disposed
  Garbage disposal is not present. Manager provides work order for work to be done. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (repeat)

Jun 30, 2014 (Routine)

• Management awareness; policy present
  Documents presented to manager on site. The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Open employee beverages observed in bar and on line. (Corrected On Site)
• Hands clean and properly washed
  No hand washing observed on site by employees changing tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Paper towels not available at all hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Soap not available at all hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Reminder sign not available at all hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Ice is used for food and storage in bar. (Corrected On Site)
• Food separated and protected
  Improper hierarchy observed in drawer on line. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Ice machine, soda nozzle, and multiple containers observed unclean. (Corrected On Site)
• Proper hot holding temperatures
  Several potentially hazardous foods temp below 135 degrees F. (Corrected On Site)
• Proper cold holding temperatures
  Potentially hazardous foods on line and in multiple reach ins and walk in cooler temp above 41 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Gaskets damaged on multiple cold holding units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Common names not present on bulk containers of food removed from original packaging. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Fruit flies present in Ansul System and mop sink in back of house. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Food handler observed wearing bracelet. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single service trays are not stored inverted in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards observed with heavy ware and deep gouges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Test strips not available for QT sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Non food contact surfaces observed unclean in kitchen (exteriors of equipment).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Plumbing at hand sink in bar is clogged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal not present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ceilings and walls in kitchen observed unclean. Drains at bar unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 12, 2013 (Follow-up)

Nov 04, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. ALL CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF CREVICES AND STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  PROVIDE AN INTERNAL THERMOMETER FOR THE WALK-IN AND REACH IN UNITS IN ORDER TO MONITOR INTERNAL AMBIENT TEMPERATURE AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  THE BACK HALLWAY LEADING TO THE DUMPSTER AREA MUST BE KEPT CLEAN FREE OF CLUTTER, DEBRIS,TRASH AND GREASE BUILD-ON THE FLOOR. THIS AREA IS SHARED WITH ANOTHER ESTABLISHMENT (JALEO) BOTH ESTABLISHMENTS ARE RESPONSIBLE FOR MAINTAINING THIS AREA IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 04, 2013 (Follow-up)

Feb 21, 2013 (Complaint)

• Food separated and protected
  EGGS WERE NOT STORED PROPERLY AT VISIT. ITEMS STORED IN THE REACH IN FREEZER WERE NOT COVERED AND PROTECTED. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  THE ICE MACHINE CONTAINED MOLD ON AND BEHIND THE DRIP PANEL IN THE ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)