APPLETREE EARLY LEARNING PUBLIC CHARTER SCHOOL, 2750 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 19, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 02, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Refrigerator temperature logs are not maintained.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Reach-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) | 42.0F |
| Macaroni and cheese (Hot Holding Cabinet) (Hot Holding) | 148.0F |
| Baked Beans (Hot Holding Cabinet) (Hot Holding) | 149.0F |
Feb 27, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
THE HOT WATER IN THE REST ROOM WAS NOT AT THE PROPER TEMPERATURE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-RYAN TAURIAINEN FS-55803 EXP-4/22/2016
ITEM MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESITONS YOU MAY CONTCT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.2F |
| Hot Water (Handwashing Sink - toilet room) | 95.4F |
| (Warmer) (Hot Holding) | 145.6F |
| Pizza - Cheese (Warmer) (Hot Holding) | 140.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Reach-in Freezer) (Cold Holding) | 0.6F |
Dec 19, 2013 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. (Corrected On Site) - Nonfood-contact surfaces clean
INTERIOR OF STORAGE DRAWERS CONTAINED FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-TRINA FAISON-FS-50621 EXP-12/02/2014
ITEM WAS CORRECTED ON SITE. ADDITIONAL ITEMS MUST BE CORRECTED PRIOR TO NEXT VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Cheeseburger (Warmer) (Hot Holding) | 143.9F |
| (Warmer) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.7F |
| (Reach-in Freezer) (Cold Holding) | 10.8F |
Mar 19, 2013 (Routine)
Comments:CFPM: TRINA FAISON 50621 EXP 12/02/2014. CATERER: REVOLUTION FOODS. PROVIDE CURRENT LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| Milk | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Oven) | 160.0F |
Feb 20, 2013 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOODS LOCATED IN THE OVEN HELD AT IMPROPER TEMPERATURES, 120F DURING THE INSPECTION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
CFPM: JESSICA L. BROWN 51539 EXP 12/02/2014. ELEVATE TEMPERATURE OF OVEN TO 140F. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Oven) | 120.0F |
| Milk (Cold Holding) | 38.0F |
Mar 02, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). In rest room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in rest room for the disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD MANAGER LICENSE
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - toilet room) | 80.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
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