Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(Repeat Violation)
Comments:
45- DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 09/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Temperatures
Eggs boiled (Refrigerator) (Cold Holding)
42.0F
Tomato Sauce (Refrigerator) (Cold Holding)
41.0F
GARI (Refrigerator) (Cold Holding)
42.0F
Oatmeal (Refrigerator)
40.0F
(Under-counter Refrigerator)
43.0F
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink - toilet room)
115.0F
Sep 23, 2014 (Routine)
Violations:
Correct response to questions No DC CFPM on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand washing sink in dish washing area accessibility blocked by dish washing machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Proper date marking & disposition Observed ready to eat food items not clearly marked and dated in walkin referigrator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness No hair restraint wore by the employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Observed no test strip for measuring of sanitizing solution. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices Observed the garbage disposal not functioning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT THE ITEMS 5 AND 45 DAY.
NO DC CFPM On Duty.
RECENT PEST CONTROL INVOICE DATED 09/18/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Hot Water (3-compartment sink)
115.0F
Hot Water (Dishwashing Machine - Sanitizing Cycle )
Food properly labeled; original container All working containers in the walk in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Overflowing trash in the exterior rear dumpster area.(Refered to rodent control)(Owner arranged for trash to be taken out by their licensed trash hauler, through the premise for only todays pick up)
Contamination prevented during food preparation, storage, & display Pan of fish was on the floor of the walk in refrigerator.(elevated) (Corrected On Site)
Nonfood-contact surfaces clean Lids to the food containers needed cleaning.(cleaned) (Corrected On Site)
Physical facilities: installed, maintained, & clean Beef drippings were on the floor in the walk in refrigerator.(floor cleaned) (Corrected On Site)
Comments:
No objection to issuance of new restaurant license. Correct item stated within 45 days. The owner of the restaurant stated that access to the dumpster area by the trash hauler, has been locked by the property owner. Rodent control is aware. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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