ALDI GROCERY STORE, 901 17TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 17, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 23, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 21, 2012 | Complaint | 0 | 2 | Details / Comments |
|
May 11, 2012 | Routine | 2 | 0 | Details / Comments |
Oct 24, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/17/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
Oct 17, 2014 (Routine)
Violations:
- Correct response to questions
No certified food safety manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food products stored on the floor in walk-in-refrgirator. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - open display) (Cold Holding) | 30.9F |
| (Refrigerator - display) (Cold Holding) | 30.4F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
Jan 23, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DEBRIS, DIRT AT TRASH DUMPSTER AND COMPRESSOR AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
STOCKS CLOSE TO WALL THE NARROW GAP WITH DIRT WHICH WILL ATTRACT PEST.
CFPM: ALISTAIR S. HINDS 49150 EXP 09/17/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 36.0F |
| (Open Display Refrigerator) | 36.0F |
| (Open Display Freezer) | 38.0F |
| (Freezer - walk-in) | -2.0F |
| (Freezer - walk-in) | -4.0F |
| (Freezer - walk-in) | -10.0F |
| Milk (Refrigerator - walk-in) | 36.0F |
| Eggs | 36.0F |
| Chicken (Refrigerator - open display) | 40.0F |
| Beef (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| Pork (Refrigerator - open display) | 40.0F |
| Cheese | 38.0F |
| Ham | 10.0F |
Aug 21, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
FEW REFRIGERATION UNITS WITHOUT THERMOMETER OR ENOUGH THERMOMETER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DEAD INSECTS AND DEBRIS AT CORNER AREAS IN STORAGE. (Corrected On Site)
CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - open display) | 39.0F |
| Milk | 39.0F |
| (Freezer) | -5.0F |
| (Display Freezer) | 6.0F |
| 3 Bean Salad | 38.0F |
May 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand wash sink not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager - Alistair S. Hinds FS#49150 expire 9-7-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)44-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator) | 34.0F |
| (Freezer) | 0.0F |
| Fish (Freezer) | -4.9F |
| (Freezer - ice cream) | 4.9F |
| Hot Water | 110.0F |
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