7-ELEVEN #35608, 3900 MARTIN LUTHER KING AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Aug 11, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Jun 13, 2014 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 29, 2013 | Complaint | 0 | 2 | Details / Comments |
Nov 05, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Drawers in service line area are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 10.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 139.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
Aug 11, 2014 (Complaint)
Violations:
- Food separated and protected
BOTTLE DRINK STORED UNDER 3 COMPARTMENT SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; WOUNDIM DEMISSIE FS-58758 EXP 09/18/2016. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Hot Dog | 158.0F |
| Chicken fried | 138.0F |
| Sandwich (Refrigerator - open display) | 41.0F |
Jun 13, 2014 (Complaint)
Violations:
- Management awareness; policy present
NO DOCUMENT IN PRACTICE REPORTING-EXCLUSION POLICY. (Corrected On Site) - Food separated and protected
SODA BOTTLE STORED ON FLOOR AND IN 3-COMPARTMENT SINK AND UNDER SINK. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
3-COMPARTMENT -SINK OCCUPIED BY SODA BOTTLES. (3-COMPARTMENT SINK SHOUD BE READY TO USE IN OPERATION HOURS) (Corrected On Site)
CFPM; WOUNDIM DEMISSIE 58758 EXP 03/18/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| Peppers (Refrigerator - sandwich prep unit) | 40.0F |
| Hot Dog | 156.0F |
| Chicken fried | 138.0F |
| Pizza | 136.0F |
| Fruit - cut or sliced (Refrigerator - open display) | 38.0F |
| Sandwich | 40.0F |
Apr 30, 2014 (Follow-up)
Comments:CFPM; WOUNDIM DEMISSIE 58758 EXP 09/18/2016. NOTICE ABATED FROM INSPECTION NOTICE OF 04/22/2014.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Salad (Refrigerator - display) | 41.0F |
| Sandwich | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
| Hot Dog (Grill) | 160.0F |
| Chicken fried | 136.0F |
Apr 22, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hot water provided at the hand washing sinks and 3-compartment sink during inspection. Note: The hot water temperature has to be minimum of 110 degree F. (CORRECT WITHIN 24 HOURS). - Food-contact surfaces: cleaned & sanitized
Food contact surfaces such as metal pans and pizza slicers were being washed in the hand washing sink during inspection. Note: cleaning and sanitizing of food contact surfaces has to be accomplished in the 3-compartment sink. The hand washing sinks are only for hand washing purpose. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (CORRECT VIOLATION WITHIN 24 HOURS) - Physical facilities: installed, maintained, & clean
Employee belongings are not stored at a designated place away from food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: WOUNDIM DEMISSIE, FS-58758, EXP: 09/18/2016
MOST RECENT PEST EXTERMINATION SERVICE DATE: 03/19/2014
CORRECT ITEMS AS STATED WITHIN 24 HOURS AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 97.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 99.0F |
| Hot Water (3-compartment sink) | 99.0F |
| Hot Dog (Hot Holding Unit) (Hot Holding) | 149.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 149.0F |
| Pizza (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Oct 04, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER IN REACH IN IS NOT EASILY READABLE (Corrected On Site) - Personal cleanliness
EMPLOYEE IS NOT WEARING A HAIR RESTRAINT WHILE SERVING A CUSTOMER. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM WOUNDIN DEAINCU FS-49811 EXP 10/16/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Wings (Warmer) (Preparation) | 160.0F |
| Drinks (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Mar 29, 2013 (Complaint)
Violations:
- Personal cleanliness
employees not wearing hair restraint at deli section (Corrected On Site) - Wiping cloths: properly used & stored
multi purpose use of wiping cloths -no sinitizing agent (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM -W DEMISSIE FS-49811 EXP 10-16-13
C OF O 1203238 ISSUED 9/27/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - beverage) | 37.0F |
| Milk (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken Strips (Warmer) (Hot Holding) | 159.0F |
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