7-ELEVEN 22689C, 1927 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 07, 2014 | Routine | 3 | 1 | Details / Comments |
|
Apr 07, 2014 | Routine | 1 | 3 | Details / Comments |
|
Oct 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 15, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 18, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 26, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 13, 2014 (Follow-up)
Comments:CFPM; ZERIHUN B GELETU 61050 EXP 03/01/2017. NOTICE ABATED FROM INSPECTION OF 11/07/2014.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer) | 17.0F |
| Milk | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Salad | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Hot Dog | 156.0F |
| Chicken fried | 130.0F |
Nov 07, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Pizza observed 110 F in hot holding display unit. (Corrected On Site) - Proper date marking & disposition
Expired soda box observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items such as banana in box stored on the floor in dry food storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spray hose located at 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 110.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Under-counter Refrigerator) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | -4.5F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Apr 07, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Elevate food items 4 to 6 inches above floor. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Provide storage/locker for employee's personal items placed on storage shelf with food items. (Corrected On Site)
Certified Food Manager Zerihun B. Geletu FS#49109 expire 10-3-14
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator - display) | 32.0F |
| (Ice Cream Freezer) | -10.0F |
| (Refrigerator - reach-in) | -9.0F |
| Onions raw | 41.0F |
| Tomatoes chopped | 38.0F |
| salsa | 38.0F |
| Hot Water | 140.0F |
| Chicken | 141.0F |
| Hot Water | 112.0F |
| Chicken Wings | 135.0F |
Oct 21, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS (Corrected On Site)
PROVIDE A PEST CONTROL AND TRASH CONTACT ON REINSPECTION
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 38.0F |
| Eggs (Refrigerator) (Cold Holding) | 38.0F |
Feb 15, 2013 (Routine)
Violations:
- Food separated and protected
SNACKS STORED ON THE SIDE OF THE HAND SINK. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
UNCLEAN SURFACES OBSERVED IN 3-COMPARTMENT SINK AND DISPOSER AREA. (Corrected On Site)
CFPM: ZERIHUN B GELETU FS-49109 EXP 10/03/2014. ALL VIOLATIONS CORRECTED ON SITE. QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| Sandwich (Cold Holding) | 40.0F |
| Milk (Cold Holding) | 42.0F |
| Hot Dog (Hot Holding) | 144.0F |
| ROLLS | 140.0F |
May 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Powered beverage ingredient at the coffee station cabinet, was taken out of the original package and stored in an unlabeled plastic bag.(bag discarded) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Warmer) (Hot Holding) | 147.0F |
| Chicken Wings (Warmer) (Hot Holding) | 142.0F |
| Pizza - Pepperoni (Warmer) (Hot Holding) | 145.0F |
| Beef Patties (Warmer) (Hot Holding) | 145.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - deli display) | 40.0F |
| (Freezer - ice cream) | 12.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
Mar 26, 2012 (Routine)
Violations:
- Food separated and protected
SODA IN TRAY ON FLOOR. (IT SHOULD BE ELEVATED AT LEAST 6 INCHES) (Corrected On Site) - Thermometers provided & accurate
PROVIDE THERMOMETER AT SANDWICH DISPLAY SHELVE. NO THERMOMETER. (Corrected On Site)
CFPM: ZERIHUN B GELETU FS-49109, EXP10/03/2014.CORRECT ITEMS STATED. BRING YOUR CURRENT FOOD MANAGER CARD WITH YOU. PASSED INSPECTION. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Chicken fried | 142.0F |
| Onions raw | 40.0F |
| Milk (Refrigerator - display) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - counter top) | 38.0F |
| Pizza | 128.0F |
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